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German Titanium Steel Frying Pan Uncoated Non Stick Pan Fish Scale Hammer Pattern Household Steak Frying Pan Kitchen Cookware

16% DE DESCUENTO
SKU: 14:29#26cm without lid
Vendido e entregue pela Vitrine Shoping©
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Color: 26cm without lid
€66,99
€55,99

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    Zuban

    Rua do Comércio, 524 - Centro, Santa Ines - SP, 11305-000

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    Descripción

    SPECIFICATIONS

    Applicable Stove: General Use for Gas and Induction Cooker

    Applicable stoves: General

    Brand Name: NoEnName_Null

    Certification: CE / EU

    Choice: yes

    Feature: Eco-Friendly,Stocked

    Hign-concerned Chemical: None

    Material: Titanium Steel

    Model Number: J0753

    Origin: Mainland China

    Pan bottom material: Composite multi-layer bottom

    Pans Type: Frying Pans & Skillets

    Pot Cover: Glass

    Pot Cover Type: Glass Cover

    Pot lid type: Glass cover

    Style: European Modern Style

    Type: Pans,NON-STICK PAN

    Wok type: Non-coating

    characteristic: Thickened and non stick

    depth: 5.5cm

    diameter: 26/28/30cm

    product class: Frying pan/pan

    Cooking tips: 
    There are some dishes that are easy to stick to the pan, such as stir-fried shredded pork, fried eggs, etc. We will teach you some tips.
    Turn on the heat (medium heat) and heat the pan (three to five minutes). Heat the oil (turn to low heat) and heat the oil for about 10 seconds before serving.
    Three factors are important:
    1. Only when the pot is fully preheated can it exert its perfect physical non-stick properties: many people miss the very important step of "preheating the pot over medium-low heat for three to five minutes" during use. They pour oil directly and only Preheating the oil without preheating the pan may cause a little sticking to the pan.
    2. Failure to turn down the heat in time when frying: Be sure to turn down the heat when you start frying. When the fried vegetables no longer stick to the bottom, you can flip them back and forth, and then turn up the heat slightly.
    3. Don't rush to turn the food over. You can use a shovel to pile it lightly and move it back and forth before turning it over. Food will shrink only when it is cooked, so it no longer sticks to the pan and is much easier to turn. Of course, this is also required for frying vegetables that are easy to stick. For other vegetables, just use cold pan and cold oil for frying. Starches are also used in cold pans and cold oils. It is difficult to master a new pot. If you use it a few times, you will get better at it over time.


    Note: 
    Due to manual measurement, the size will have an error of 1~3cm
    The actual color may be different due to the color of the screen
    Due to the material of the product, there may be a 1-3cm error in the product size. Please note that the size measurement is for reference only, and the specific values are subject to the actual product
    Wish you a wonderful online shopping!

    Package includes: 1Pc*Pot



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