Double-Cylinder Chocolate Melter

Efficient Chocolate Heating Solution

This chocolate tempering machine is expertly crafted for easy use, designed to melt and maintain chocolate at an optimal temperature. Ideal for settings like family events, hotel dining, and professional bakeries, it features a robust food-grade stainless steel construction with detachable containers. Equipped with advanced safety features such as dry-burn protection, water bath melting, and flavor preservation during standby, this melter ensures reliable performance.

• Rapid Heating Capability Durable 304 Stainless Steel Construction Accurate Temperature Control Two Generous Capacity Cylinders Multi-Functional Use

Key Features

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• Versatile Applications: Ideal for melting chocolate blocks, butter, cream, and milk, this professional-grade melter is perfect for diverse settings such as family events, hotel kitchens, and bakeries, making it a valuable addition to any culinary setup.
  

• Dual Large Capacity Cylinders: Equipped with two separate 1.7 qt pots, this chocolate melter allows you to melt chocolate in one cylinder and other ingredients like milk or cream in the other. This setup enhances efficiency for both professional and everyday use, catering to larger groups simultaneously.
  

• Rapid Heating Performance: Featuring an 800W power output, this melter uses an M-shaped heating tube and water bath system to heat chocolate quickly and evenly. It prevents sticking and ensures a smooth, fluid mixture. The internal water level markers safeguard against overflow and dry-burning, extending the unit’s lifespan.
  

• High-Quality Stainless Steel Construction: Constructed from robust 304 food-grade stainless steel, the melter includes removable pots and a hygienic dust cover. This design provides superior insulation and maintains heat effectively, ensuring lasting durability.
  

• Accurate Temperature Regulation: Offers manual temperature adjustments from 86℉ to 185℉ (30℃ to 85℃), allowing precise control for various heating needs. This feature ensures efficient melting of different types of chocolate and immediate readiness for use.

Adjustable Temperature Control

Easily set temperatures from 86℉ to 185℉ (30℃ to 85℃) for precise melting and perfect consistency, ensuring control over the heating process.

User-Friendly Design

Featuring rounded corners for safety, this chocolate melter is designed for ease of use, making it comfortable and practical for everyday tasks.

Efficient Melting with Double-Cylinder Design

This melter uses a water bath to transfer heat through dual cylinders, ensuring gradual and even melting of chocolate for a smooth and rich texture..

Multi-Purpose Application

Ideal for melting chocolate blocks, butter, cream, and milk, this versatile fondue machine is perfect for home gatherings, restaurants, and bakeries.

Durable Food-Grade Stainless Steel Construction

Crafted from rust-resistant, corrosion-proof stainless steel, this unit features detachable pots and a hygienic dust cover, providing excellent heat retention and durability.

Uniform Heating Mechanism

Equipped with a U-shaped heating tube and water bath, this melter prevents chocolate from sticking and guarantees even heating for a smoother consistency.

Specification

• Product Dimensions: 455 x 220 x 176 mm / 17.91 x 8.66 x 6.93 inch Product Weight: 4.4 kg / 9.7 lbs Capacity: 2 x 1.5L / 2 x 1.7 qt Power: 800W Temperature Adjustment Range: 30℃-85℃ / 86℉-185℉ Voltage: AC110V~120V 60Hz Number of Cylinders: 2 Item Model Number: CS-2-US/li>

Package Content

• 1 x Chocolate Tempering Machine