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14/16/20cm Cast Iron Frying Pan,Non-stick Skillet Kitchen Fry Pot,Breakfast Pan Omelette pancake pan,Induction Cooking Cookware

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SKU: 14:29#14cm
Vendido e entregue pela Vitrine Shoping©
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Color: 14cm
€16,99
€13,99

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    Zuban

    Rua do Comércio, 524 - Centro, Santa Ines - SP, 11305-000

    • 6
      Orders delivered in the last 60 days
    • Provides good service
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    Description

    SPECIFICATIONS

    Applicable Stove: General Use for Gas and Induction Cooker

    Brand Name: NoEnName_Null

    Certification: CE / EU,CIQ

    Choice: yes

    Feature: Eco-Friendly,Stocked

    Hign-concerned Chemical: None

    Material: Cast Iron

    Metal Type: Cast Iron

    Model Number: 332200

    Origin: Mainland China

    Pans Type: Griddles & Grill Pans

    Pot Cover: NO

    Pot Cover Type: Without Pot Cover

    Type: Pans

    Wok type: Non-stick


    ******* Product Feature********


    PRECISE HEAT DISTRIBUTION – Our cast iron skillets have a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
     
    EASY TO CLEAN AND TO MAINTAIN – Our skillets come pre seasoned but we recommend you season before ecah use to maintain non stic properties,Cast iron cookware should be hand washed with warm water and restored with natural oils that means no soap or dishwasher use.
     
    EXTREMELY VERSATILE - You can use our premium pre-seasoned cast iron cookware over any heating source effortlessly! Since it evenly distributes heat they can be used to sear, fry, sauté, grill, roast, bake, braise and broil , you can use it on a stove top or in an oven indoor or even a campfire outdoors with the same incredible results!
     
    THREE SIZES – Our cast iron skillet set is comprised of three practical sizes that provide a multitude of uses, a perfect essential for any home or a great addition to a kitchen without any cast iron cookware.
     
    Cast Iron Maintenance 1. Rinse with warm water and use a brush or scraper to remove stuck-on bits.2. For really stuck-on food, scrub with salt and oil, rinse and wipe clean.3. Dry the pan and coat with a thin layer of oil.4. Store until ready to use.
     


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